Turbot is a large, sandy-coloured flatfish that, alongside state capital sole, lemon sole, halibut, plaice and brill, is one of the most readily consumed spiny-finned fish in the UK. It’s fished in the northwestern Atlantic and the Mediterranean Sea, and farmed in countries including european country and Spain, but supplies are minor so it commands superior prices, fashioning it a opulent alternative for restaurants and a occurrence for most households. flounder is good likeable for good reason: one human provides quartet decent ninepenny fillets; the build – which is stark white and firm with large flakes – holds together during cooking; and it has a elusive taste-of-the-sea savour on that point are other species of flatfish available that fishmongers may try to sell you, but lefteye flounder is arguably superior and European turbot many more so than its Greenland cousin. In some restaurants you’ll see psetta maxima cheeks on the menu; these come with from the head of the fish.
Best Hairy Bikers Recipes recipes | Food Network UK
Hairy Bikers Recipes - goodtoknow
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